Cooking Guides
Christmas Apricot & Ginger Ham
Glaze your Christmas gammon joint with fruit, bay leaves, allspice and cloves then slow roast and serve as thick slices. (Serves 15-20) METHOD AND INGREDIENTS Ingredients: 3kg Gammon joint 2l bottle...
Christmas Apricot & Ginger Ham
Glaze your Christmas gammon joint with fruit, bay leaves, allspice and cloves then slow roast and serve as thick slices. (Serves 15-20) METHOD AND INGREDIENTS Ingredients: 3kg Gammon joint 2l bottle...
Beef Fillet With Horseradish & Prosciutto
Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef. (Serves 8+ people) METHOD AND INGREDIENTS Ingredients 1....
Beef Fillet With Horseradish & Prosciutto
Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef. (Serves 8+ people) METHOD AND INGREDIENTS Ingredients 1....
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