DINE IN with Diane Pour Over Sauce.

A rich and creamy classic sauce, traditionally served with steak and equally delicious with grilled chicken breasts. Made with beef stock, double cream, mushrooms, onions, and a splash of brandy, this indulgent sauce delivers a smooth, savoury flavour with a hint of mustard, garlic, and black pepper. Perfect for creating restaurant-quality meals at home. Eat Well. Live Well.

Ingredients:
Beef Stock [Water, Beef Bone Stock (Beef Bones, Water, Salt), Yeast Extract, Salt, Lemon Concentrate, Beef Fat], Double Cream (Milk) (10%), Mushroom (10%), Onion, Cornflour, Brandy (2.6%), Garlic Puree, Sugar, Concentrated Lemon Juice, Dijon Mustard (Water, Mustard Seed, White Vinegar, Salt), Rapeseed Oil, Tomato Paste, Tapioca Starch, Parsley, Emulsifier: Lecithin (Soya), Black Pepper, Salt.