Designed to create Maximum Crustal Distortion and an unbeatable bark, this rub is perfect for brisket and beef ribs cooked low and slow.

We start by grinding fresh coffee beans to the perfect size for rub flow, then balance it with rich, deep mahogany Javanese sugar—the finest sugar to complement beef. A blend of black and white pepper, a kick of chipotle, and a touch of herbs combine to form the spicy, flavorful crust and bold bark that will elevate your beef game.

While it’s incredible on all cuts of beef, for something truly exceptional, we highly recommend trying it on a low-and-slow cooked brisket.

• Ingredients (Allergens in CAPS & BOLD)
  Salt, Coffee, Black Pepper, Sugar, Paprika, Celery salt, (CELERY), Cumin, Anise, Onion, Garlic, Oregano, Chipotle, Citric acid, Tamari Soy (SOYA BEAN) sauce powder, , Silicon dioxide, E621, E631.