Packed with punchy black pepper, garlic, coriander, jalapeño, and a mix of fragrant herbs and sea salt, this seasoning is your go-to for grilling. Use it in place of standard salt and pepper for an instant flavour upgrade, or stir it into olive oil with a splash of lemon juice to whip up a vibrant, herb-forward Chimichurri.

It pairs perfectly with our Gaucho Steaks — bringing out their rich, beefy flavour and adding just the right kick of heat and depth.

Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, black pepper, garlic, celery Salt (CELERY), Lemon powder, coriander, Jalapeño & ancho chilli, caraway, onion, red bell pepper, bay, Basil, thyme, dill, E621, E631