Pack Size: 1x 3.3-3.9kg

Indulge in the mouth-watering flavour of our premium XXXL Ribeye Joint. Our extra large Brazilian Gaucho Rib-Eye is the epitome of a well-cooked steak. The flavour will take you back to your favourite steakhouse, where the meat comes perfectly-rare and tender. The XXXL rib-eye is also extremely easy to cook and serves as the perfect Sunday roast or special occasion. This joint will feed 12 - 16 guests for a luxury Sunday roast or simply cut it up into 14-16 thick rib-eye steaks.

To elevate its incredible natural flavour, season with your preferred spices, sear on high heat, then finish in the oven to your desired level of doneness. Perfect for your Sunday roast or a special occasion, this juicy cut will leave you craving more.

This product is frozen, and will arrive at least partially defrosted. Please ensure product is completely thawed before cooking. For best quality, we would recommend cooking within 24 hours. Product is suitable for refreezing.

Origin: Poland