Discover the delicious taste of Ireland with this unique Philly Steak recipe. Perfect for adding a little decadence to your evening. Serve with your choice of vegetables or roast potatoes for a stand-out meal.
Prep Time: 15 Minutes
Total Time: 1 hour (including resting time)
Guinness Peppercorn Sauce:
2 shallots, diced
85 ml Guinness
185 ml beef broth
125 ml heavy cream
3 tsp whole black peppercorns, coarsely crushed
2x 300g Philly steaks, rested at room temperature
1 tbsp olive oil
freshly ground black pepper
Tip: For a milder flavour try using green peppercorns in your peppered Guinness sauce.
Discover: Thinly sliced Philly steaks, perfect for this recipe or our delicious Philly Cheesesteak recipe.