Philly Steak With Guinness Peppercorn Sauce

Discover the delicious taste of Ireland with this unique Philly Steak recipe. Perfect for adding a little decadence to your evening. Serve with your choice of vegetables or roast potatoes for a stand-out meal.

Serves 2

Prep Time: 15 Minutes

Total Time: 1 hour (including resting time)


Guinness Peppercorn Sauce:

2 shallots, diced

85 ml Guinness

185 ml beef broth

125 ml heavy cream

3 tsp whole black peppercorns, coarsely crushed


2x 300g Philly steaks, rested at room temperature

1 tbsp olive oil

sea salt

freshly ground black pepper


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  1. Saute the shallots and peppercorns with 1 tbsp of butter or oil in a saucepan until the shallots have softened.
  2. Place the Guinness, beef broth and cream into the saucepan and heat over a medium heat. Once it begins to boil, reduce the heat and simmer for 15 minutes. Taste and add more peppercorns if needed.
  3. Heat a griddle or frying pan on a high heat until smoking.
  4. Lightly brush each steak with olive oil and season to taste with sea salt and black pepper. Place on the pan and cook to your preference.
  5. Allow the steaks to rest for 3 minutes before serving with the prepared sauce and your choice of potatoes or vegetables. Enjoy!

Tip: For a milder flavour try using green peppercorns in your peppered Guinness sauce.

Discover: Thinly sliced Philly steaks, perfect for this recipe or our delicious Philly Cheesesteak recipe.