Freshly prepared by our expert Butchers
Choose a date for delivery that suits you
(Saturday delivery now available!)
Free UK Delivery when you spend over £60
Healthy Steak & Aubergine Salad

Healthy Steak & Aubergine Salad

Rustle up this protein packed salad in just 25 minutes. Made with sirloin steak, fried aubergine and feta in a zesty dressing, it makes a great summer dish

Ingredients

1 pack of Sirloin steaks

1 aubergine halved lengthways, cut into thin slices

2 tbsp flour

3½ tbsp olive oil

100g lamb’s lettuce

50g feta, cut into cubes

For the dressing:

1 green chilli, halved and chopped

½ lemon, juiced

½ small pack coriander, plus extra leaves to serve

½ small pack mint, plus extra leaves to serve


FANCY SOME FREE STEAKS ON YOUR FIRST ORDER?

Sign up to our newsletter and be informed of all the latest news and offers, from new product releases to exclusive discounts:

METHOD:

Dust the aubergine slices in the flour, mixed with some seasoning. Heat 2 tbsp of the olive oil in a large frying pan until shimmering.

Add the aubergine to the pan and fry for a few mins on each side until collapsing and soft, then set aside.

Turn up the heat, season the steak, then add to the pan and fry for 2 mins on each side for rare (longer if you want it medium). Set aside to rest for 5 mins, then slice.


Blitz the remaining olive oil in a blender or small food processor with the rest of the dressing ingredients and a splash of water. When ready to serve, mix half the dressing with the lamb’s lettuce, then tip onto a plate.

Top with the crispy aubergine and steak, crumble over the feta, then drizzle over the remaining dressing. Scatter over the remaining herbs and serve.