Pack Size: 2x 250g

The Bavette Steak, also known as Flank Steak, is an exceptional value cut, ideal for frying to bring out the distinctive flavour of our carefully selected beef. Our butchers expertly cut the steak into thin slices, making it best suited for marinating before cooking and serving rare. Alternatively, you can slice it into strips and use it as the focal point of a stir-fry. 

Origin: UK