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28 Day Dry Aged Chateaubriand 550g
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Pack Size: 1x 550g
Our chateaubriand cut is a premium selection taken from the head of the fillet, and is highly regarded for its exceptional tenderness and delicate flavour. Originally a French culinary method, it is now synonymous with this exquisite cut of beef. Perfect for sharing or as a smaller roasting joint, it's a favourite among foodies and perfect for special occasions. Dry aged for 28 days to ensure a distinctively delicious taste that will impress even the most discerning of palates.