Our premium, handcrafted biltong is made using the rump end of silverside beef, various spices and vinegars, then dried for up to 5 days. This low and slow drying process gives our beef amazing flavour and texture.

This is a medium spiced heat Biltong with a nice chilli kick.

Allergen Information:

Contains Celery.

May contain traces Gluten, Milk, Egg, Mustard, Soya and Nuts.