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Cornish Biltong - Piri Piri
- Nutritional info
Our premium, handcrafted biltong is made using the rump end of silverside beef, various spices and vinegars, then dried for up to 5 days. This low and slow drying process gives our beef amazing flavour and texture.
May contain traces Gluten, Milk, Egg, Mustard, Soya and Nuts.