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28 Day Dry Aged Cote De Boeuf 750g
- Additional info
Pack Size: 1x 750g
This Cote de Boeuf is a remarkable cut of beef rib, much like its French-trimmed counterpart, characterized by its natural fat covering and succulence. Here at meatsupermarket.com, we dry age the meat on the bone for a minimum of 28 days, allowing it to succumb to caramelisation upon cooking. Our use of carefully selected beef and dry-age maturing techniques further enhances the natural tenderness and outstanding flavour. The rustic finish retains some of the tastiest chunks of meat, which when well charred, unleashes the ultimate flavour, perfect for generous steak dinners and special occasions alike.