Pack Size: 1x 700g

Our whole rump steak offers a generous cut with all the flavour and tenderness you'd expect from this popular beef cut. Ideal for experimenting with different rubs and marinades, it is perfect for grilling or roasting. This Latin American favourite is a crosscut of three muscles - the rump eye, picanha, and traditional rump - all in one piece. Sourced from trusted farmers and dry-aged for maximum succulence and natural flavour, this steak should be cooked to caramelise the meat and allowed to rest before carving into individual steaks.

Origin: UK