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Dry Aged Cross Cut Chuck 500g
Regular price
£12.00
Pack Size: 1x 500g Our crosscut chuck steak is a versatile cut taken from the forequarter, often used for making classic hamburgers or mince. However, when slow-cooked as a whole
Collections:Premium Dry-aged
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Pack Size: 1x 500g
Our crosscut chuck steak is a versatile cut taken from the forequarter, often used for making classic hamburgers or mince. However, when slow-cooked as a whole piece, it becomes a fantastic centrepiece, perfect for braising or pot roasting, as it breaks down into tender and nourishing meat.
Origin: UK
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