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28 Day Dry Aged New York Rib 2x 650g
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Pack Size: 2x 650g
Inspired by traditional American steak cutting methods, this steak is a true indulgence, taken from the prime part of the beast for an unparalleled dining experience. With its natural fat and left on the bone, this well-marbled meat caramelizes beautifully during cooking, creating natural succulence and outstanding flavours. Made exclusively from grass-fed beef and dry-aged for a minimum of 28 days, this steak promises exquisite eating, perfect for special occasions and generous steak dinners.