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Pork Fillet 400g+
- Nutritional info
Pack Size: 400g
Also known as the tenderloin, the pork fillet is a prized cut. Hand-cut by our skilled butchers this is a very lean and versatile piece of meat that takes well to a variety of marinades and rubs. Try using as an alternative to chicken breast in your favourite dishes.
Wrapping in bacon before roasting whole will add flavour as well as keeping the pork fillet moist. The fillet is a piece you don’t want to overcook. Alternatively, cut into medallions and serve with your preferred sauce, we like the creamy type with a splash (or two) of cider. Buy your Pork Fillet online from meatsupermarket today - you won't be disappointed.