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28 Day Dry Aged T-Bone steak 600g
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Pack Size: 1x 600g
The T-Bone steak is a cut that features both sirloin and fillet, offering maximum flavour and exquisite tenderness. It's the ideal choice for a grand feast and one of the most highly prized cuts of beef. Preparing it neatly requires skill, but the result is well worth the effort. Cut from carefully selected beef, and then dry-aged for a minimum of 28 days. This process concentrates the flavour and relaxes the meat to utter tenderness, guaranteeing an unforgettable dining experience.