Glaze your Christmas ham joint with fruit, bay leaves, allspice and cloves then slow-roast and serve as thick slices.
This pork recipe is perfect for when you need something that you can get on the table with minimal effort and which tastes delicious.
A traditional West Country recipe that would have been enjoyed by fruit-pickers after a day in the orchards. Serve with creamy mash and cabbage or carrots.
Served with a fresh, crunchy slaw and a sweet glaze that soaks into the rice, this simple, lip-smacking pork dish for six will keep everyone happy.
A classic British recipe, cooked to perfection that goes really well with a bit of mash. Spice things up a bit by adding some Wholegrain mustard to the mix for that extra kick.