Freshly prepared by our expert Butchers
Choose a date for delivery that suits you
(Saturday delivery now available!)
Free UK Delivery when you spend over £60
Sausages With Sticky Onion Gravy

Sausages With Sticky Onion Gravy

A classic British recipe, cooked to perfection that goes really well with a bit of mash.

You could spice things up a bit by adding some Wholegrain mustard to the mix for that extra kick. Tastes amazing and is so easy to make!

Ingredients

400g pack pork sausages

1 batch Basic sticky onions (see recipe underneath)

1 tbsp plain flour

1 sprig thyme, leaves picked

400ml beef stock

splash Worcestershire sauce

Basic sticky onions:

50g butter

12 medium onions

1 tsp sugar


FANCY SOME FREE STEAKS ON YOUR FIRST ORDER?

Sign up to our newsletter and be informed of all the latest news and offers, from new product releases to exclusive discounts:

METHOD:

Fry sausages for 15 mins or until browned, then remove from pan and keep warm. Heat onions in same pan, then add flour, stirring for 1 min.

Add thyme, then gradually add stock. Bring to boil then simmer for 5 mins until smooth. Add Worcestershire sauce, season and serve with sausages.


For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions.

Cover with a lid and cook gently for about 10 mins, until softened. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right.

Will keep in the fridge for up to 5 days, or freeze for up to 1 month.