Half Lamb Leg
Weight – 1x1kg+
Our favourite joint for a very impressive roast lamb. Part boned by our highly skilled butchers to give you an easier to carve joint with less wastage, this lamb comes from free range, grass fed flocks. A really great choice for a traditional roast or a special occasion, this joint is big enough to leave you with leftovers for the following day.
Sit this leg of lamb in a oven tray on top of rosemary and garlic cloves for the perfect sunday roast. Serve traditionally with roasted potatoes and mint sauce, or we really like this served with creamy dauphinoise. Buy your Lamb Leg online from Meat Supermarket today – you wont be disappointed.