Bold, aromatic, and bursting with flavour, this spicy and tangy tarragon-infused sauce is a game-changer for your meals. A hint of white Muntok pepper adds a gentle heat that lingers on the palate, enhancing the overall depth of the sauce.

This sauce is a perfect companion for a variety of meats, bringing out their natural flavours while adding a refined gourmet touch. Drizzle it over a perfectly seared steak or a juicy beef tenderloin to elevate each bite with its bold, herby character. For chicken, whether it's roasted, grilled, or pan-fried, this sauce provides a zesty contrast that enhances its tenderness and juiciness. When paired with pork, such as succulent pork chops or slow-cooked pork tenderloin, it cuts through the richness, creating a beautifully balanced dish.

Whether used as a finishing touch, a marinade, or a dipping sauce, this tarragon-infused delight transforms any meal into an unforgettable culinary experience.

Ingredients:

Water, sunflower oil, wine, fat powder (butter oil, glucose syrup, milk protein), milk protein, wheat flour, lactose, salt, milk powder, modified maize starch, lemon juice concentrate (lemon juice concentrate, water, natural lemon flavouring with other natural flavourings), vinegar, natural flavourings, barn egg yolk powder, herbs, vegetables (onion, garlic), thickener: guar gum, preservatives: sodium benzoate and potassium sorbate, stabiliser: xanthan gum, colour: carotenes, pepper