Tex-Mex Fajita Glaze – A bold blend of paprika, cumin, chilli, and oregano for that classic smoky-sweet kick. Ideal for coating sizzling strips of chicken, beef, or pork before grilling or pan-frying for the ultimate fajita feast.

Pair perfectly with our: Misshaped chicken, rump steak strips, or hogget chunks

Ingredients: Sugar, Maize Starch, Ground Paprika, Dried Glucose Syrup, Salt, Ground Cumin, Onion Powder, Garlic Powder, Chilli Powder, Yeast Extract, Dried Oregano, Ground Black Pepper, Dried Minced Red Pepper, Crushed Chillies, Acidity Regulator (Citric Acid), Paprika Extract, Thickener (Guar Gum), Ground Cinnamon, Natural Flavourings (Chilli Flavouring, Capsicum Extract, Rapeseed Oil).