Why Pork from Meat Supermarket?

Pork is one of the most versatile meats and when it’s butcher-cut, properly marbled, and delivered fresh or frozen, it’s unbeatable in value and flavour. Whether you’re planning a full Sunday roast or just need some sausages for breakfast, we’ve got pork cuts for every occasion.

We offer:

• Pork belly joints perfect for crackling
• Sausages for family favourites
• Streaky bacon in bulk
• Lean pork loin steaks for quick, healthy meals
• Frozen pork bundles ideal for weekly prep

🔥 Featured Recipe: Slow-Roasted Belly Pork with Crispy Crackling

Best paired with:
👉 Belly Pork Joint 1kg

Ingredients:

• 1kg pork belly, skin on
• 1 tbsp sea salt
• 1 tsp olive oil
• 1 tbsp fennel seeds (optional)
• 2 cloves garlic
• 1 sliced onion (for roasting base)

Method:

1. Preheat oven to 230°C.
2. Score pork skin, rub with olive oil & salt.
3. Roast for 30 mins at high temp to blister skin.
4. Lower to 150°C and cook for another 1.5–2 hrs over sliced onion.
5. Rest 10 mins before slicing.

Serve with apple sauce and roasted root vegetables.

🧠 Pork Temperature & Cooking Tips

✅ Safe cooking temp: Pork should be cooked to 63°C internal temp and rested 3 mins.
✅ Use our Ultimate Guide to Meat Temperatures for best results.
✅ Want a shortcut? Try our pre-marinated pork or frozen pork bundles — perfect for busy nights.

🛒 Shop Our Pork Picks:

• Buy Pork Online
• Sausages
• Bacon & Medallions
• Frozen Pork Offers

💡 Top Pork Picks for Every Use

👇 Make Pork the Star of Your Next Meal

From crispy pork belly to family packs of sausages, browse our full Pork Collection and discover your new favourite cut — all at meat market prices.