Fill your Yorkshire puddings with this perfectly balanced, intensely dense and savoury gravy – or add double cream and pepper, then drizzle over fillet steak. It's also rather lovely in a Lancashire hotpot. Now available in a 100% recyclable can.

Cooking Instructions: 

Hob: Empty contents into a suitable sized pan and heat gently until piping hot. For best results, use the frying pan, griddle pan or roasting tin that you have cooked your meat in.

Microwave: Empty contents into a microwave-safe jug or bowl and heat at maximum power, stirring occasionally until piping hot (approximately two minutes, but microwaves vary).

INGREDIENTS: Water, Beef Stock Base (5%) (Beef stock, Yeast Extract (Yeast Extract, Salt), Water, Salt, Sugar, Beef Fat (Beef Fat, Antioxidant: Rosemary Extract), Lemon Juice Concentrate), Red Wine (5%) (Sulphites), Cornflour, Sugar, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Palm Oil*, Maltodextrin, Spices (Celery seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Lemon Juice Concentrate.

*RSPO certified sustainable palm oil.

ALLERGEN AND DIETARY INFORMATION:
Allergens: Sulphites and Celery.