Recipes

    Beef Fillet With Horseradish & Prosciutto

    Beef Fillet With Horseradish & Prosciutto

    Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef.   (Serves 8+ people) METHOD AND INGREDIENTS Ingredients 1.8kg beef fillet 50g butter 400g bag banana shallots , halved and thinly sliced

    Christmas Apricot & Ginger Ham

    Christmas Apricot & Ginger Ham

    Christmas Apricot &. Ginger Ham Glaze your Christmas ham joint with fruit, bay leaves, allspice and cloves then slow-roast and serve as thick slices.