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Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef. (Serves 8+ people) METHOD AND INGREDIENTS Ingredients 1.8kg beef fillet 50g butter 400g bag banana shallots , halved and thinly sliced 3
Christmas Apricot &. Ginger Ham Glaze your Christmas ham joint with fruit, bay leaves, allspice and cloves then slow-roast and serve as thick slices.
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