Lamb Joint

Lamb joints for roasting and slow cooking from our Cornwall butcher. For a classic roast, choose a leg of lamb; for slow-cooked dishes see the other cuts in our full lamb range. DPD next-day delivery, free on orders over £85. Trusted by over 150,000 shoppers, with over 30 years in the trade.

Which lamb joint is best for roasting?

Leg is the classic roasting joint and carves neatly; see leg of lamb. Shoulder is better slow-roasted until it pulls apart.

How long do you cook a lamb joint?

It depends on the weight and how pink you like it; our leg of lamb guide has times, and the meat temperature chart has core temperatures.