How to Cook Minced Beef in the Air Fryer
By Meatsupermarket.com
Air fryer times for minced beef with a browned crumble and less hob mess.
Cooking Guides
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How to Cook Chicken Skewers
By Meatsupermarket.com
Turn often, cook to 75°C: grill, BBQ, oven and air fryer times for ready-made chicken skewers.
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How to Cook Back and Streaky Bacon
By Meatsupermarket.com
Grill, pan, oven and air fryer times for back and streaky, smoked and unsmoked, without turning it into shrapnel.
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How to Roast Pork Belly with Crackling
By Meatsupermarket.com
A 1kg belly pork joint: dry skin, hot start, slower finish, rest, and crackling that actually puffs.
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How to Cook Beef Chuck
By Meatsupermarket.com
A 1.5kg chuck is a pot roast: brown, low oven or slow cooker, shred or slice when it yields.
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How to Cook Braising Steak
By Meatsupermarket.com
Braising steak is not a frying steak: brown, then a long wet cook until a 100g piece yields.
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How to Cook Lamb Shoulder
By Meatsupermarket.com
Shoulder is the pull-apart lamb cut: oven and slow cooker times for 1kg hogget bone-in shoulder chunks.
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How to Cook a Pork Loin Joint
By Meatsupermarket.com
Timed oven for 1kg and 3kg boneless pork loin, cooked to 70°C and rested before you carve.
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How to Cook a Topside Joint
By Meatsupermarket.com
A 1kg topside is a small roast: brown, timed oven, long rest, thin slices across the grain.
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How to Cook Beef Burgers
By Meatsupermarket.com
Do not press the patty: pan, BBQ, oven and air fryer times for 4oz prime burgers, cooked to 75°C.
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How to Cook Chicken Wings
By Meatsupermarket.com
Crisp skin, 75°C meat: oven, air fryer and BBQ times for a 3kg bulk pack of three-joint wings.
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How to Cook Chicken Drumsticks
By Meatsupermarket.com
75°C at the bone: oven, air fryer, BBQ and pan times for frozen drums and teriyaki drums and thighs.
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How to Cook Beef Short Ribs
By Meatsupermarket.com
Brown, then a long wet cook: oven, slow cooker and BBQ times for a 1.3–1.7kg short rib rack.
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How to Cook Lamb Chops
By Meatsupermarket.com
Fat-side first, then a hot pan: times for frozen lamb chops and minted chops, plus when a Barnsley is the better buy.
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