Skip the middle man! 30 guides from your online butcher

BBQ Cooking Guides

Straight-talking butcher's guides: cooking times, temperatures and the right method for every cut. Cook it right, then order the same cuts straight from our butchery.

  • Fillet Steak 2x 6oz
    Beef1 min read

    How to BBQ Fillet Steak

    BBQ times for fillet steak with a soft centre and a light char.

  • Sirloin Steak 2x 8oz
    Beef2 min read

    How to BBQ Sirloin Steak

    BBQ times for sirloin steak with crisp fat and a juicy pink middle.

  • BBQ Pork Belly Slices 700g
    Pork4 min read

    How to BBQ Pork Belly Slices

    How to BBQ belly pork slices so they're crisp outside and tender inside: two-zone grilling, times, pre-marinated vs plain slices, glazes and safety tips.

  • Chicken Thighs 900g-1.1kg (Frozen)
    Steak4 min read

    BBQ Marinade for Chicken, Pork and Steak

    An easy, all-purpose BBQ marinade recipe for chicken, pork and steak, with three variations, how long to marinate each meat, and food safety tips.

  • Whole Carvery Leg of Lamb 2.2-2.7kg
    Lamb4 min read

    How to Butterfly a Leg of Lamb

    How to butterfly a leg of lamb step by step, with a garlic, rosemary and lemon marinade, oven roasting times, BBQ times and how...

  • Large Pork Ribs 1.1-1.4kg
    Pork2 min read

    How to BBQ Pork Ribs

    BBQ times for pork ribs with sticky bark and tender meat off the bone.

  • Rib-eye Steak 2x 6oz
    Beef1 min read

    How to BBQ Ribeye Steak

    BBQ times for ribeye steak with charred fat and a juicy pink middle.

  • Lamb Chops 900g-1.1kg (Frozen)
    Lamb1 min read

    How to BBQ Lamb Chops

    BBQ times for lamb chops with browned fat and a pink centre.

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