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Beef Chuck 1.5kg 1.5 kg
Description
Description
Pack Size: 1x 1.5kg
Superb value for money, perfect for a low and slow cook. Melt in the mouth tender chuck - is sure to be a winner with the whole family!
Suitable for casseroles, pies and our favourite marinated smoked bbq feast, you will surely be the envy of all your neighbours with this prime British chuck!
See the rest of our beef chuck and the full beef range.
Sunday roast centrepiece: Beef Chuck 1.5kg from our Cornwall butcher — 1.5kg. See beef joints.
Firing up the grill? Buy BBQ meat online, buy fresh burgers online, and buy fresh sausages online from this counter.
What is chuck steak?
Chuck steak comes from the shoulder and neck of the animal. It is well marbled and full of connective tissue, so it is the classic braising and stewing cut: cooked low and slow it turns rich and tender. Chuck steaks are ideal for casseroles, pies, chilli and pulled beef.
How to cook beef chuck
Dice it for stews, or brown the 1.5kg piece whole and braise at 150°C (130°C fan) with stock for 3-3½ hours. More slow-cook cuts are on stewing beef.
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