How to Cook Teriyaki Chicken
By Meatsupermarket.com
Watch the glaze: oven, air fryer and BBQ times for teriyaki drums and thighs, cooked to 75°C.
Read moreCooking Guides
-
-
How to Cook Chinese Pork Ribs
By Meatsupermarket.com
Low then hot: oven, BBQ and air fryer times for Chinese racks and Chinese belly slices so the glaze sets, not burns.
Read more -
How to Cook Piri Piri Chicken
By Meatsupermarket.com
Already seasoned: oven, air fryer, pan and BBQ times for piri piri flats and piri-piri breast.
Read more -
How to Cook Chicken Skewers
By Meatsupermarket.com
Turn often, cook to 75°C: grill, BBQ, oven and air fryer times for ready-made chicken skewers.
Read more -
How to Cook Back and Streaky Bacon
By Meatsupermarket.com
Grill, pan, oven and air fryer times for back and streaky, smoked and unsmoked, without turning it into shrapnel.
Read more -
How to Roast Pork Belly with Crackling
By Meatsupermarket.com
A 1kg belly pork joint: dry skin, hot start, slower finish, rest, and crackling that actually puffs.
Read more -
How to Cook Beef Chuck
By Meatsupermarket.com
A 1.5kg chuck is a pot roast: brown, low oven or slow cooker, shred or slice when it yields.
Read more -
How to Cook Braising Steak
By Meatsupermarket.com
Braising steak is not a frying steak: brown, then a long wet cook until a 100g piece yields.
Read more -
How to Cook Lamb Shoulder
By Meatsupermarket.com
Shoulder is the pull-apart lamb cut: oven and slow cooker times for 1kg hogget bone-in shoulder chunks.
Read more -
How to Cook a Pork Loin Joint
By Meatsupermarket.com
Timed oven for 1kg and 3kg boneless pork loin, cooked to 70°C and rested before you carve.
Read more -
How to Cook a Topside Joint
By Meatsupermarket.com
A 1kg topside is a small roast: brown, timed oven, long rest, thin slices across the grain.
Read more -
How to Cook Beef Burgers
By Meatsupermarket.com
Do not press the patty: pan, BBQ, oven and air fryer times for 4oz prime burgers, cooked to 75°C.
Read more -
How to Cook Chicken Wings
By Meatsupermarket.com
Crisp skin, 75°C meat: oven, air fryer and BBQ times for a 3kg bulk pack of three-joint wings.
Read more