How to BBQ Pork Belly Slices
By Meatsupermarket.com
How to BBQ belly pork slices so they're crisp outside and tender inside: two-zone grilling, times, pre-marinated vs plain slices, glazes and safety tips.
Cooking Guides
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Barbecue Seasoning: A Simple Butcher's Dry Rub
By Meatsupermarket.com
A simple homemade barbecue seasoning dry rub for ribs, pork, chicken and beef: the base recipe, three variations, how much to use, when to apply it, and ready-made blends.
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BBQ Marinade for Chicken, Pork and Steak
By Meatsupermarket.com
An easy, all-purpose BBQ marinade recipe for chicken, pork and steak, with three variations, how long to marinate each meat, and food safety tips.
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How to Butterfly a Leg of Lamb
By Meatsupermarket.com
How to butterfly a leg of lamb step by step, with a garlic, rosemary and lemon marinade, oven roasting times, BBQ times and how to tell when it's pink.
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Pork Internal Temperature: When Is Pork Cooked?
By Meatsupermarket.com
The internal temperature for pork loin and other pork cuts in the UK: FSA guidance, UK vs US advice, target temps for loin, chops, shoulder and belly, and how to...
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Lamb Seasoning: Rosemary, Garlic and Mint
By Meatsupermarket.com
A butcher's guide to lamb seasoning: a classic rosemary, garlic and mint rub recipe, plus Greek, spiced and harissa blends, and when and how much to use.
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Steak Seasoning: What a Butcher Puts on a Steak
By Meatsupermarket.com
What a butcher puts on a steak: when to salt, a basic steak seasoning, a smoky steak rub recipe, peppered crusts and which cuts suit which seasoning.
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Minute Steak: How to Cook Thin-Cut Sirloin in 60 Seconds
By Meatsupermarket.com
What a minute steak is, how to bat out sirloin or rump into thin minute steaks at home, how long to cook them, and the best minute steak sandwich.
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Roast Pork Cooking Times per kg (Loin, Shoulder and Belly)
By Meatsupermarket.com
Roast pork cooking times per kg for loin, shoulder and belly joints, with oven temperatures, crackling tips, resting and how to tell when pork is cooked.
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Chateaubriand: How to Cut and Roast It from a Whole Beef Fillet
By Meatsupermarket.com
What chateaubriand is, how to cut it from a whole beef fillet, searing and roasting times for rare to medium, resting, carving and a peppercorn sauce.
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Roast Beef Cooking Times per kg: Rare, Medium and Well Done
By Meatsupermarket.com
Roast beef cooking times per kg for topside, sirloin, fillet and brisket, from rare to well done, with oven temperatures, core temperatures and resting times.
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How to Cook Minced Beef in the Air Fryer
By Meatsupermarket.com
Air fryer times for minced beef with a browned crumble and less hob mess.
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How to Cook Braising Steak in the Oven
By Meatsupermarket.com
Oven times for braising steak with fork-tender meat and rich gravy.
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