How Long to Cook a 20oz Steak: Dinner-Plate Sirloin Video
A 20oz dinner-plate sirloin sliced on camera, with sear-and-oven timings, core temperatures and resting times for a steak this big.
Skip the middle man! 21 guides from your online butcher
Steak Cooking Guides
Straight-talking butcher's guides: cooking times, temperatures and the right method for every cut. Cook it right, then order the same cuts straight from our butchery.
How to Tenderise Meat: A Butcher’s Guide to Meat Tenderisation
How to tenderise meat: seven butcher-tested methods for steak and tough beef cuts, from salting and slicing across the grain to velveting and slow...
Best Beef for Stir Fry (Steak Strips, Times and Tips)
Which beef to buy for a stir fry, how to slice steak across the grain, wok times per cut and tips for tender, never...
BBQ Marinade for Chicken, Pork and Steak
An easy, all-purpose BBQ marinade recipe for chicken, pork and steak, with three variations, how long to marinate each meat, and food safety tips.
Steak Seasoning: What a Butcher Puts on a Steak
What a butcher puts on a steak: when to salt, a basic steak seasoning, a smoky steak rub recipe, peppered crusts and which cuts...
Minute Steak: How to Cook Thin-Cut Sirloin in 60 Seconds
What a minute steak is, how to bat out sirloin or rump into thin minute steaks at home, how long to cook them, and...
Chateaubriand: How to Cut and Roast It from a Whole Beef Fillet
What chateaubriand is, how to cut it from a whole beef fillet, searing and roasting times for rare to medium, resting, carving and a...
How to Cook Big Daddy Rump Steak
How to cook a 16oz Big Daddy rump steak: pan-frying, reverse searing and BBQ, a cooking times table with core temperatures for every doneness,...
How to Cook Steak in the Air Fryer
Air fryer times for rump, sirloin and ribeye steaks with rest tips.
How to Cook Tomahawk Steak
How to cook tomahawk steak step by step: thawing, the reverse sear, pan-to-oven and BBQ methods, a cooking times table with core temperatures, and...
How to Cook a Dinner-Plate Sirloin
A dinner-plate sirloin is a carve-at-the-table steak. It needs a probe, a rest, and a board, not a 6oz timetable.
How to Reverse-Sear a 16oz Steak
Thick steaks reverse-sear better than they flash-fry. Low oven, fierce pan, a proper rest, then slice.
How to Cook Frozen Steaks
How to cook frozen steak the butcher's way: fridge, cold-water and microwave defrosting, a defrost and cooking times table, how to cook a thin...
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