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T-Bone Steak 16oz 0.454 kg
Description
Description
This 16oz t-bone steak is 21-day matured, with a tender fillet on one side and sirloin on the other. Named for the T-shaped bone, it is a thick, well-marbled cut for the grill or a hot pan.
Given the size of this steak we’d suggest searing over a high heat in a large pan before transferring to the oven to finish. It’s nice and thick so season it well with salt and coarsely ground pepper beforehand. Cook to your preferred liking, just make sure you allow this beauty to rest before digging in.
This product is frozen, and will arrive at least partially defrosted. Please ensure product is completely thawed before cooking. For best quality, we would recommend cooking within 24 hours. Product is suitable for refreezing.
See the rest of our T-bone steaks and beef steaks.
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