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Pack Size: 1x 16oz (1x 454g)
Our British rump steaks from grass fed cattle offer a full flavoured cut without an expensive price tag. Often overlooked in favour of pricier cuts of beef, the rump is an ideal option for those who want a reasonably priced cut whilst retaining good flavour.
Matured for 21 days for depth and richness they are also incredibly versatile.
Our 16oz steaks will make the perfect ‘Steak and Chips’ night treat or used sliced or cubed to feed the whole family.
Serve classically, cooked to your liking with a grilled tomato, chips and your favourite sauce. Peppercorn is a firm favourite. Two minutes each side in a hot pan for medium to medium-rare. Make sure you allow the steak to rest - it’s well worth the wait.
Ideal for cooking over smoky charcoal too, you’ll be king of the barbecue in no time! Buy your Big Daddy Rump Steak online from meatsupermarket today - you won't be disappointed.