Fillet Steaks

Buy fillet steak online, cut from the beef tenderloin by our Cornwall butcher. Fillet is the most tender steak on the counter and very lean, so it suits a hard sear and a short rest; our Fillet Steak 2x 6oz is the pack for two. DPD next-day delivery, free on orders over £85. Trusted by over 150,000 shoppers, with over 30 years in the trade.

Is fillet the most tender steak?

Yes. Fillet comes from the tenderloin, a muscle that does very little work, so it is the most tender cut, though leaner and milder than sirloin or ribeye.

How do you cook fillet steak?

Sear hard in a hot pan, baste with butter, finish thick steaks in a 200°C oven for a few minutes, then rest. Step-by-step times are in how to cook fillet steak.

Fillet or sirloin?

Fillet for tenderness, sirloin for more flavour and a fat edge. Our fillet or sirloin guide compares them.

What doneness suits fillet?

Rare to medium-rare is usual, as it is so lean. See the steak doneness chart for core temperatures.