Beef Joints for Roasting

Beef joints for the oven and the slow cooker. Topside Joint 1kg and Sirloin Joint 1kg for a Sunday for four, a frozen Sirloin Joint 2-2.2kg or the ANGUS Sirloin Joint 4-5kg when the whole family is round, Brisket Joint 1kg and Flat Brisket 1.5kg for low and slow, and the Whole Beef Fillet for a special occasion.

Buy a beef joint online for the oven or the slow cooker — topside and sirloin for Sunday, brisket when you have time. The mixed roast counter is Sunday roast; bigger centrepieces sit on large roasting joints.

Which beef joints are on offer?

On 30 September 2026: ANGUS Sirloin Joint 4-5kg £79.99, Whole Beef Fillet 1.2-1.8kg £59.99 and Sirloin Joint 2-2.2kg £43.99. The live offers are on our meat deals page.

How big a beef joint do I need?

Allow roughly 200-250g of boneless joint per person; a 1kg topside feeds about four.

For a special occasion, see our whole beef fillet.

Looking for more than beef joint? Browse buy fresh beef joints online, buy roasting joints online, buy sunday roast online and buy sirloin joint online — all cut and packed by our UK online butcher for cold-box delivery.

How long to cook a beef joint

Weigh the joint, then start it at 220°C (200°C fan) for 20 minutes and turn down to 180°C (160°C fan). After that, allow per 500g: rare about 15-20 minutes, medium about 20-25 minutes, well done about 25-30 minutes. Rest for at least 20 minutes, loosely covered, before carving.

Beef cooking times by joint

As a guide for medium: Topside Joint 1kg about 1 hour 10 minutes in total; Sirloin Joint 1kg about 1 hour; Sirloin Joint 2-2.2kg (defrost fully first) about 1 hour 50 minutes; whole beef fillet just 25-35 minutes at 200°C after searing. Brisket is different: cook it low and slow, around 3½-4 hours at 150°C. A meat thermometer takes out the guesswork: 50°C rare, 55-60°C medium, 70°C well done.