Sunday Roast
Sunday roast starts with the joint — beef, pork, lamb or gammon, packed for the table. Beef-only cuts live on beef joints; the big centrepieces are on large roasting joints. Not sure how to cook it? Browse our cooking guides.
- From £6.99
- 15 in stock
- 10 on offer · save up to 52%
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Sirloin Joint 2-2.2kg (Frozen)
2.2kg
£43.99£53.99Unit price /Unavailable£20.00 / kg (£2.00 / 100g)
XL Fresh British/Irish Whole Sirloin Joint 4-5kg
4.5kg
£79.99£155.00Unit price /Unavailable£17.78 / kg (£1.78 / 100g)
Whole Carvery Leg of Lamb 2.2-2.7kg
2.7kg
£34.99£69.99Unit price /Unavailable£12.96 / kg (£1.30 / 100g)
XL Whole Fresh Sirloin Joint 3.1-4.5kg
4kg
£79.99£134.99Unit price /Unavailable£20.00 / kg (£2.00 / 100g)
XXL British Whole Beef Fillet 2.7-3.2kg
Premium Fillet
3kg
£79.99£99.99Unit price /Unavailable£26.66 / kg (£2.67 / 100g)
In this box
Fresh Whole Gaucho Rib-eye 2-2.4kg (Cut your own steaks)
2.2kg
£39.99£99.99Unit price /Unavailable£18.18 / kg (£1.82 / 100g)
Fresh Whole Gaucho Rib-eye 2-3kg
Premium Joint
2.5kg
£49.99£110.00Unit price /Unavailable£20.00 / kg (£2.00 / 100g)
Lamb Chumps-Boneless 4x 325-350g
1.3kg
£24.99£29.99Unit price /Unavailable£19.22 / kg (£1.92 / 100g)
Whole Beef Fillet 1.2-1.8kg (Frozen)
1.8kg
£59.99£84.99Unit price /Unavailable£33.33 / kg (£3.33 / 100g)
More about Sunday Roast
Buying tips, cuts, prices and answers from our butchers.
Sunday roast starts with the joint — beef, pork, lamb or gammon, packed for the table. Beef-only cuts live on beef joints; the big centrepieces are on large roasting joints.
Not sure how to cook it? Browse our cooking guides.
