Beef Joints for Roasting

Beef joints for roasting, cut by our butchers: Topside Joint 1kg and Sirloin Joint 1kg for a Sunday roast, Brisket Joint 1kg and Flat Brisket 1.5kg for slow cooking, and the ANGUS Sirloin Joint 4-5kg to feed a crowd. Any joint on offer shows its saving on the product; every pack shows its price per kg.

Which beef joint is best for roasting?

Topside is lean and slices neatly; sirloin is more tender with a fat layer; brisket is for low and slow.

How long do I roast a beef joint?

Use our roast cooking time calculator.

Are any beef joints on offer?

Current offers are on meat deals; a joint on offer shows its saving on its page.

How much beef per person?

About 200-250g raw boneless meat per adult as a guide. See meat per person.

Cuts we don't stock right now: silverside, rib of beef (forerib), a whole centre-cut fillet for beef Wellington (each page shows the closest cuts we do stock).

How we pack your order

Your order is packed at our butchery at St Stephen, near St Austell, in a double-walled box with a sealed thermal liner and gel ice packs, then delivered by DPD next-day on the day you choose. Free delivery over £85.

Extra strong boxWhite double-walled corrugated cardboard

Thermal linerAir-infused, padded and sealed

Gel ice packsRecyclable film, non-toxic food-grade gel

DPD deliveryOn the day you choose

How we pack and deliver your meat →