Cooking the perfect steak is easier than you think. At MeatSupermarket.com we provide the finest cuts of beef so you can enjoy restaurant-quality steak at home. Whether you prefer rare, medium, or well-done, this guide will show you exactly how to cook steak to perfection.
Choosing the Right Steak
Before cooking, pick a quality cut such as sirloin, ribeye, rump, or fillet steak. A well-marbled steak gives the best flavour and tenderness.
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How to Cook Steak on a Pan
- Bring steak to room temperature before cooking.
- Season generously with salt and freshly cracked black pepper.
- Heat a frying pan or griddle until smoking hot.
- Add a little oil, then place the steak in the pan.
- Cook to your preferred doneness: Rare: 2 minutes each side Medium-rare: 3 minutes each side Medium: 4 minutes each side Well-done: 5–6 minutes each side
- Rare: 2 minutes each side
- Medium-rare: 3 minutes each side
- Medium: 4 minutes each side
- Well-done: 5–6 minutes each side
Resting Your Steak
Always rest steak for 5 minutes after cooking. This allows juices to redistribute, making it tender and flavourful.
Cooking steak at home is simple with the right technique. Explore our premium steaks at MeatSupermarket.com and take your meals to the next level.
A perfectly cooked steak deserves the perfect partner. At MeatSupermarket.com, we don’t just supply premium cuts of meat — our pantry section is packed with seasonings, marinades, and sauces that transform your steak into a restaurant-quality meal.
Essential Seasonings for Steak
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Sauces to Serve with Steak
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Why Stock Up from Our Pantry?
Our carefully curated pantry range ensures you have everything on hand to make your steaks shine. From quick midweek dinners to special weekend meals, the right seasoning or sauce makes all the difference.
Take your steak to the next level with our range of seasonings and sauces. Browse the Meat Supermarket Pantry Section today and make every steak night unforgettable.