Perfect Roast Boneless Leg of Lamb Recipe – A Showstopper for Sunday Dinner or Easter Feast
If you're looking to elevate your Sunday roast or impress guests at your next dinner party, a boneless leg of lamb is the perfect centrepiece. Succulent, flavourful, and surprisingly easy to prepare, this premium cut offers both convenience and taste. At MeatSupermarket.com, you can get a Whole Boneless Leg of Lamb (1.8–2.3kg) that’s expertly trimmed, responsibly sourced, and delivered straight to your door – making it easier than ever to create a restaurant-quality meal at home.
Why Choose a Boneless Leg of Lamb?
- No waste, all flavour: With the bone removed, you get more edible meat and easier carving.
- Versatility: Roast it whole, butterfly it for grilling, or slow-cook it for melt-in-your-mouth tenderness.
- Perfect size: Ideal for feeding 4-6 people, making it great for family dinners, Easter celebrations, or special occasions.
Boneless Leg of Lamb Roast Recipe with Garlic, Rosemary & Lemon
Ingredients:
- 1 Whole Boneless Leg of Lamb (approx. 2kg)
- 4 garlic cloves, sliced
- 2 tbsp fresh rosemary, chopped
- Zest and juice of 1 lemon
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: 1 tbsp Dijon mustard
Instructions:
- Preheat oven to 180°C (160°C fan) or 350°F.
- Prepare the lamb: Pat the lamb dry. Using a sharp knife, make small slits all over the surface. Insert slices of garlic into the slits.
- Make the marinade: In a bowl, mix olive oil, rosemary, lemon zest and juice, salt, pepper, and mustard (if using).
- Rub and rest: Rub the marinade all over the lamb. Let it rest at room temperature for 30 minutes to absorb the flavours.
- Roast: Place in a roasting tray and cook for: 1 hour 20 minutes for medium-rare1 hour 35 minutes for medium1 hour 50 minutes for well done
- 1 hour 20 minutes for medium-rare
- 1 hour 35 minutes for medium
- 1 hour 50 minutes for well done
- Rest before carving: Remove from oven, cover loosely with foil, and rest for 15–20 minutes before slicing.
Serving Suggestions
Pair your roast lamb with:
- Roasted garlic potatoes
- Honey-glazed carrots
- Minted peas
- A drizzle of red wine or mint sauce
Order Your Boneless Leg of Lamb Today
Whether you're planning a family roast or a festive Easter dinner, our Whole Boneless Leg of Lamb is the ultimate choice for flavour and convenience.👉 Click here to order now
Don’t forget to bookmark this recipe and share it with fellow lamb lovers! For more inspiration and meat deals, explore our full range of lamb cuts and BBQ essentials at MeatSupermarket.com.
