Steak Seasoning: What a Butcher Puts on a Steak
By Meatsupermarket.com
What a butcher puts on a steak: when to salt, a basic steak seasoning, a smoky steak rub recipe, peppered crusts and which cuts suit which seasoning.
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By Meatsupermarket.com
What a butcher puts on a steak: when to salt, a basic steak seasoning, a smoky steak rub recipe, peppered crusts and which cuts suit which seasoning.
By Meatsupermarket.com
Lean mince chilli needs a proper brown and enough spice. A 400g pack is a pot for four modest bowls.
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By Meatsupermarket.com
Drums from frozen in an air fryer need more time and a check near the bone. Thawing first still gives a better skin.
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By Meatsupermarket.com
Extra-lean diced beef has little fat to hide a dry cook. Give it liquid, time, or a very hot short sear.
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By Meatsupermarket.com
Thick steaks reverse-sear better than they flash-fry. Low oven, fierce pan, a proper rest, then slice.
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By Meatsupermarket.com
Thighs batch-cook better than breast. Cook once, cool, portion, and stop living on dry fillets.
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By Meatsupermarket.com
Sweet chilli plate steaks need medium-high heat so the glaze catches without burning. A short cook and a rest.
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By Meatsupermarket.com
Black garlic thighs want medium heat so the marinade browns instead of catching. A simple cook for an 800g pack.
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By Meatsupermarket.com
Smashed burgers want a ripping pan and mince that can take it. Dry-aged burger mince is the pack we cut for that job.
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By Meatsupermarket.com
Hogget shoulder chunks want low heat and enough time for the bone to flavour the pot. A simple slow-cooker method.
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By Meatsupermarket.com
Pork belly bites want high heat and a rest so the fat renders. Air fryer, oven and pan times that do not leave them flabby.
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By Meatsupermarket.com
A proper cottage pie with lean mince: brown it hard, keep the filling savoury, and match the pack to the dish.
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By Meatsupermarket.com
Air-fryer pork loin steaks: times, rest, and when a garlic pack is the easier week-night.
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By Meatsupermarket.com
How to cook boneless chicken thighs in the oven, pan, air fryer or on the BBQ, with timings, safety checks, skin-on and skinless tips, and quick marinades.
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