Lamb Seasoning: Rosemary, Garlic and Mint
By Meatsupermarket.com
A butcher's guide to lamb seasoning: a classic rosemary, garlic and mint rub recipe, plus Greek, spiced and harissa blends, and when and how much to use.
Cooking Guides
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How to Cook a T-Bone Steak
By Meatsupermarket.com
A 16oz T-bone is two steaks on one bone: sear, finish, rest, and mind the fillet side.
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How to Cook Lamb Chumps
By Meatsupermarket.com
Boneless chumps cook like a small lamb rump: pan, oven, BBQ and air fryer times, sliced across the grain.
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How to Cook Barnsley Lamb Chops
By Meatsupermarket.com
A Barnsley is a double lamb chop: render the fat, then pan, grill, BBQ or oven times for a 450–600g pair.
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How to Cook Teriyaki Chicken
By Meatsupermarket.com
Watch the glaze: oven, air fryer and BBQ times for teriyaki drums and thighs, cooked to 75°C.
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How to Cook Chinese Pork Ribs
By Meatsupermarket.com
Low then hot: oven, BBQ and air fryer times for Chinese racks and Chinese belly slices so the glaze sets, not burns.
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How to Cook Piri Piri Chicken
By Meatsupermarket.com
How to cook piri piri chicken: a homemade piri piri marinade, oven, grill, air fryer and BBQ times for breasts and thighs, plus ready-marinated shortcuts.
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How to Cook Chicken Skewers
By Meatsupermarket.com
Turn often, cook to 75°C: grill, BBQ, oven and air fryer times for ready-made chicken skewers.
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How to Cook Back and Streaky Bacon
By Meatsupermarket.com
Grill, pan, oven and air fryer times for back and streaky, smoked and unsmoked, without turning it into shrapnel.
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How to Roast Pork Belly with Crackling
By Meatsupermarket.com
How to make perfect pork crackling on a pork belly or loin joint: drying, scoring and salting the skin, oven temperatures and times, and how to fix crackling that won't...
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How to Cook Beef Chuck
By Meatsupermarket.com
What beef chuck is in the UK and how to cook it until tender: pot roast, braise and slow cooker times, chuck steak, chilli and pulled beef, with a butcher's...
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How to Cook Braising Steak
By Meatsupermarket.com
What braising steak is and how to cook it until it is fork-tender: oven, hob and slow cooker times, a classic braised steak and onions recipe, and a butcher's tips.
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How to Cook Lamb Shoulder
By Meatsupermarket.com
Shoulder is the pull-apart lamb cut: oven and slow cooker times for 1kg hogget bone-in shoulder chunks.
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How to Cook a Pork Loin Joint
By Meatsupermarket.com
How to cook a pork loin joint with proper crackling: cooking times per kg for 1kg and 3kg joints, temperatures, resting and a quick gravy.
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