Lamb Seasoning: Rosemary, Garlic and Mint
By Meatsupermarket.com
A butcher's guide to lamb seasoning: a classic rosemary, garlic and mint rub recipe, plus Greek, spiced and harissa blends, and when and how much to use.
Cooking Guides
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How to Cook a Topside Joint
By Meatsupermarket.com
A 1kg topside is a small roast: brown, timed oven, long rest, thin slices across the grain.
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How to Cook Beef Burgers
By Meatsupermarket.com
Do not press the patty: pan, BBQ, oven and air fryer times for 4oz prime burgers, cooked to 75°C.
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How to Cook Chicken Wings
By Meatsupermarket.com
Crisp skin, 75°C meat: oven, air fryer and BBQ times for a 3kg bulk pack of three-joint wings.
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How to Cook Chicken Drumsticks
By Meatsupermarket.com
75°C at the bone: oven, air fryer, BBQ and pan times for frozen drums and teriyaki drums and thighs.
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How to Cook Beef Short Ribs
By Meatsupermarket.com
How to cook beef short ribs: what they are, oven braise, slow cooker and low-and-slow BBQ times, a red wine braised short ribs recipe, and serving ideas.
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How to Cook Lamb Chops
By Meatsupermarket.com
Fat-side first, then a hot pan: times for frozen lamb chops and minted chops, plus when a Barnsley is the better buy.
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How to Cook Gammon Steaks
By Meatsupermarket.com
How to cook a gammon steak in the pan, under the grill, in the oven or air fryer, with times for 8oz steaks, tips to stop curling, and classic serving...
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How to Cook Pork Belly Slices
By Meatsupermarket.com
How to cook pork belly slices crisp outside and tender inside: oven, grill, air fryer, pan and BBQ times, plus marinades, a sticky glaze and safe cooking.
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How to Cook Steak for Two
By Meatsupermarket.com
One pan, two steaks: how to cook a 2x sirloin, rump, ribeye or fillet pack so both plates land together.
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How to Cook Pork Sausages
By Meatsupermarket.com
Even, medium heat until 75°C: pan, oven, BBQ and air fryer times for 6s, 12s and 24s.
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How to Cook Beef Brisket
By Meatsupermarket.com
A proper beef brisket recipe: slow-braised brisket with onions and gravy, cooking times per kg, and how to cook brisket in the oven, slow cooker or on the barbecue.
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How to Cook Pulled Pork Shoulder
By Meatsupermarket.com
Low-and-slow times for a 1.5kg boneless pork shoulder, cooked until it pulls into strands.
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How to Cook a Meat Traybake
By Meatsupermarket.com
One-tray timings so chicken thighs, drums, sausages and chops hit 75°C together.
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