How to Cook Streaky Bacon in the Oven
By Meatsupermarket.com
Oven times for streaky bacon with even crisp and less hob mess.
Cooking Guides
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How to Cook Pulled Pork Shoulder
By Meatsupermarket.com
How to cook pulled pork with a boneless pork shoulder: a simple BBQ rub, oven, slow cooker and BBQ times, how to tell it's ready, and how to shred and...
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How to Cook a Meat Traybake
By Meatsupermarket.com
One-tray timings so chicken thighs, drums, sausages and chops hit 75°C together.
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How to Cook Chicken Curry
By Meatsupermarket.com
Diced breast versus thigh for a home curry, with browning and simmer times to 75°C.
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How to Make Beef Mince Bolognese
By Meatsupermarket.com
A butcher’s Bolognese: brown lean mince properly, then a long simmer, with the right pack size from Meatsupermarket.com.
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How to Cook a Full English Breakfast
By Meatsupermarket.com
Order of cook and times for sausages, bacon and gammon so a full English hits the plate together.
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How to Cook Lamb Shanks
By Meatsupermarket.com
How long to cook lamb shanks in the oven, slow cooker, on the hob or in a pressure cooker, with a red wine and rosemary braise and how to tell...
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How to Cook a Gammon Joint
By Meatsupermarket.com
How to cook a gammon joint: preparing, boiling and roasting times per kg, glazing, slow cooker and oven-only methods, and how to tell when it is cooked.
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How to Cook Chicken Thighs in the Air Fryer
By Meatsupermarket.com
Air fryer, oven and pan times for bone-in and boneless chicken thighs, cooked to 75°C.
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How to Cook Pork Loin Steaks
By Meatsupermarket.com
Week-night times for pork loin steaks in a pan, oven, BBQ and air fryer, cooked to a safe 70°C.
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How to Cook BBQ Pork Ribs
By Meatsupermarket.com
How to cook BBQ pork ribs that fall off the bone: a simple dry rub, low and slow on the BBQ or oven-then-grill, times, temperatures and a sticky glaze.
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How to Cook Fillet Steak
By Meatsupermarket.com
How to cook fillet steak perfectly: sear in a hot pan, finish in the oven if thick, with times from rare to medium, core temperatures and basting tips.
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How to Cook Ribeye Steak
By Meatsupermarket.com
How to cook ribeye steak perfectly: pan method, times for 6oz and 10oz steaks from rare to well done, core temperatures, rendering the fat and resting.
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How to Cook Sirloin Steak
By Meatsupermarket.com
A butcher's guide to how to cook sirloin steak: pan method, timings by thickness from rare to well done, core temperatures, resting and serving ideas.
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