Beef mince chilli con carne is the British family pot when you want rich lean mince, kidney beans and a smoky chilli simmer for rice or jacket potatoes. Brown Lean Beef Mince 400g well, then simmer with tomatoes, beans and spice until thick. Shop Beef Mince for butcher lean beef mince.
Ingredients
- 400–800g lean beef mince
- 1 onion, chopped; 2 garlic cloves; 1 red pepper, diced
- 1 tbsp oil; 1–2 tsp chilli powder; 1 tsp cumin; 1 tsp smoked paprika
- 400g tin chopped tomatoes; 400g tin kidney beans, drained; 1 tbsp tomato puree; salt and pepper
- Rice, nachos or jacket potatoes; sour cream and cheddar to serve
Method
- Heat oil; soften onion and pepper. Add garlic, then mince; brown well, breaking up lumps.
- Stir in spices and puree for 1 minute. Add tomatoes and beans; simmer 25–35 minutes until thick and rich. Season.
- Taste and add more chilli powder if you like heat.
- Serve over rice or in jackets with cheddar and sour cream.
- Serve beef mince chilli con carne — proper British family chilli night.
Batch cooking? Fresh Lean Beef Mince - 2x 400g fills a bigger pot. Browse Beef Mince for more mince packs.