Christmas Roast Pork Loin with Crackling and Stuffing
By Meatsupermarket.com
A Christmas pork centrepiece: a roast 3kg boneless pork loin with crisp crackling, a sage, onion and apricot stuffing, cooking times, gravy and make-ahead tips.
UK Recipes
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High-Protein Meal Prep: 5 Chicken and Beef Lunches
By Meatsupermarket.com
High protein meals for muscle gain: five easy chicken and lean beef mince meal prep lunches, with approximate protein per portion, batch cooking and safe storage tips.
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Beef Wellington with a Whole Beef Fillet (UK Recipe)
By Meatsupermarket.com
A classic beef Wellington recipe for UK kitchens: trimming a whole beef fillet, mushroom duxelles, Parma ham and puff pastry, baking times, temperatures and make-ahead tips.
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Pork and Cider Casserole
By Meatsupermarket.com
A classic pork and cider casserole: diced pork shoulder slow-cooked with apples, leeks, mustard and thyme, with oven and slow cooker times and a quicker pork steak version.
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Butter Chicken (UK Recipe)
By Meatsupermarket.com
An easy butter chicken recipe for UK kitchens: marinated diced chicken breast in a rich, spiced tomato, butter and cream sauce, with a lighter, healthier version.
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Slow-Cooked Lamb: Shanks, Shoulder and Hogget
By Meatsupermarket.com
A butcher's guide to lamb slow cooking: the best cuts, shanks, shoulder and hogget chunks, oven and slow cooker times, a basic braise and our favourite recipes.
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Steak Pie with Braising Steak (Proper British Recipe)
By Meatsupermarket.com
A proper British steak pie recipe: braising steak slow-cooked in a rich onion and ale gravy, topped with pastry, with timings, make-ahead tips and variations.
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Peppercorn Sauce for Steak (Proper Pub Style)
By Meatsupermarket.com
A proper pub-style pepper sauce for steak, made in the steak pan in 10 minutes with crushed peppercorns, brandy, stock and cream, plus variations and a shortcut.
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Jerk Chicken Thighs with Rice and Peas
By Meatsupermarket.com
Jerk chicken thighs with rice and peas: a homemade Jamaican-style jerk chicken seasoning and marinade, oven and BBQ methods, and a quick shortcut glaze.
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Goose Fat Roast Potatoes
By Meatsupermarket.com
Crispy goose fat roast potatoes: which potatoes to use, parboiling, roughing up, fat temperature and timings, plus storing goose fat and whether it goes off.
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Diced Beef Recipes: 8 British Classics from One Pack
By Meatsupermarket.com
Eight British diced beef recipes from one pack, from stew and dumplings to beef and ale, cobbler, curry and slow cooker stew, with cooking times and tips.
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Beef Cobbler with Diced Beef
By Meatsupermarket.com
A classic British beef cobbler recipe: diced beef braised in ale and stock, topped with cheesy herb scone cobbles and baked until golden. Serves 4.
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Homemade Mint Sauce for Roast Lamb
By Meatsupermarket.com
A classic British mint sauce recipe made with fresh mint, sugar, boiling water and vinegar in 10 minutes, with tips, variations and what to serve it with.
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