Piri-piri chicken breast with chips is the British peri-peri plate when you want spicy marinated chicken breast and a pile of golden chips. Oven-bake or grill Piri-Piri Chicken Breast 1kg until juicy, then serve with chips. Shop Piri Piri Chicken and Chicken Breast for butcher piri-piri chicken.
Ingredients
- 500g–1kg piri-piri chicken breast (from 1kg pack)
- 1kg potatoes for chips; oil; salt
- Optional: lemon wedges; garlic mayo or yoghurt dip; salad
Method
- Cut potatoes into chips, toss in oil and salt, roast at 200°C fan for 35–45 minutes until golden.
- Meanwhile roast or grill piri-piri chicken breast at 190°C fan for 18–25 minutes until cooked through (75°C) and lightly charred at the edges.
- Rest chicken 5 minutes; slice.
- Serve with chips, lemon and a cool dip.
- Plate piri-piri chicken breast with chips — spicy British takeaway vibes at home.
Prefer plain breast to season yourself? Chicken Breast 1kg takes any rub. Browse Chicken Breast for more chicken breast packs.