Hunter's Chicken with Smoked Back Bacon
Oven-baked hunter's chicken: chicken breasts wrapped in smoked back bacon, topped with barbecue sauce and melted cheddar.
Skip the middle man! 40 recipes from your online butcher
Proper British dinners built around our meat. Steak nights, traybakes, Sunday roasts and slow cooker classics, with the cuts linked so you can shop the lot.
Oven-baked hunter's chicken: chicken breasts wrapped in smoked back bacon, topped with barbecue sauce and melted cheddar.
Classic chicken chasseur: golden bone-in chicken thighs baked in a rich chasseur sauce of mushrooms, shallots, white wine, tomatoes and tarragon.
Homemade chicken shawarma wraps with diced chicken breast in a spiced yoghurt marinade, charred and wrapped with garlic sauce and salad.
A crispy buttermilk chicken burger made with a whole chicken breast fillet, a crunchy seasoned coating and homemade burger sauce.
A crisp panko chicken breast katsu cutlet with shredded cabbage and homemade katsu sauce in soft white bread, ready in about 35 minutes.
Griddled chicken breast in a soy, honey and curry marinade over a crunchy salad with a creamy peanut satay dressing, with tips, a skewer...
British chicken and leek pie with creamy sauce, pastry lid, prep and cook times, and a butcher’s FAQ.
Chicken thigh curry with rice — British midweek curry.
Chicken breast carbonara with bacon — creamy British pasta night.
High protein meals for muscle gain: five easy chicken and lean beef mince meal prep lunches, with approximate protein per portion, batch cooking and...
An easy butter chicken recipe for UK kitchens: marinated diced chicken breast in a rich, spiced tomato, butter and cream sauce, with a lighter,...
Jerk chicken thighs with rice and peas: a homemade Jamaican-style jerk chicken seasoning and marinade, oven and BBQ methods, and a quick shortcut glaze.
An easy chicken fajita recipe using diced chicken breast, peppers and onions with a homemade fajita seasoning, ready in 25 minutes, plus oven and...
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Cut by our butchers, sent chilled to your door. Skip the middle man!
Cooking times, temperatures and the right method for every cut, from a butcher.
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