Skip the middle man! 40 recipes from your online butcher

Chicken UK Recipes

Proper British dinners built around our meat. Steak nights, traybakes, Sunday roasts and slow cooker classics, with the cuts linked so you can shop the lot.

  • Raw skin-on bone-in chicken thighs for chicken chasseur – buy chicken thighs online UK
    Chicken5 min read

    Chicken Chasseur with Chicken Thighs

    Classic chicken chasseur: golden bone-in chicken thighs baked in a rich chasseur sauce of mushrooms, shallots, white wine, tomatoes and tarragon.

  • Raw chicken breast fillets 1kg for a chicken katsu sando – buy chicken breast online UK
    Chicken4 min read

    Chicken Katsu Sando

    A crisp panko chicken breast katsu cutlet with shredded cabbage and homemade katsu sauce in soft white bread, ready in about 35 minutes.

  • Chicken breast fillets 1kg for chicken satay salad – buy chicken breast online UK
    Chicken5 min read

    Chicken Satay Salad with Peanut Dressing

    Griddled chicken breast in a soy, honey and curry marinade over a crunchy salad with a creamy peanut satay dressing, with tips, a skewer...

  • Chicken Breast 1kg
    Chicken4 min read

    Chicken and Leek Pie (UK Recipe)

    British chicken and leek pie with creamy sauce, pastry lid, prep and cook times, and a butcher’s FAQ.

  • Diced Chicken Breast 1kg
    Chicken4 min read

    Butter Chicken (UK Recipe)

    An easy butter chicken recipe for UK kitchens: marinated diced chicken breast in a rich, spiced tomato, butter and cream sauce, with a lighter,...

  • Chicken Thighs 900g-1.1kg (Frozen)
    Chicken4 min read

    Jerk Chicken Thighs with Rice and Peas

    Jerk chicken thighs with rice and peas: a homemade Jamaican-style jerk chicken seasoning and marinade, oven and BBQ methods, and a quick shortcut glaze.

  • Diced Chicken Breast 1kg
    Chicken4 min read

    Chicken Fajitas with Diced Chicken Breast

    An easy chicken fajita recipe using diced chicken breast, peppers and onions with a homemade fajita seasoning, ready in 25 minutes, plus oven and...

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Cooking times, temperatures and the right method for every cut, from a butcher.

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