This rich and flavoursome fusion of sautéed onions simmered with plenty of tomatoes, red wine, herbs and a dash of balsamic is the perfect start for a brilliant bolognese. What's more, it can also be eaten as a rich vegetarian sauce.

Ingredients:

Tomatoes (40%), Onion (12%), Water, Celery, Tomato Puree (8%), Olive Oil, Red Wine (4%) (Sulphites), Balsamic Vinegar (Sulphites), Herbs (Basil, Parsley) (2%), Garlic, Sugar, Vegetable Bouillon Powder (Potato starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Palm Oil, Maltodextrin, Spices (Celery Seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Salt, Lemon Juice Concentrate, Black Pepper, Ground Bay Leaf