Ribeye Steaks

How much does ribeye steak cost?

Our Rib-eye Steak 2x 6oz is £10.49, about £5.25 a steak. Filling the freezer? Ribeye Steaks 8x6oz is £38.99 (about £4.87 a steak) and Rib-eye Steak 10x 6oz is £59.99. Every ribeye is cut from the rib, with the marbling and seam of fat that keep it juicy, and sent in a cold box from Cornwall. Weekday UK delivery is free over £85 (£6.95 under).

Prices checked 30 September 2026. The price on each pack is the one you pay.

Buy ribeye steak online from Meat Supermarket: 2x 6oz, 8x 6oz and 10x 6oz packs, plus a whole Gaucho rib-eye (when in stock) if you want to cut your own steaks.

Well-marbled beef ribeye, also known as rib eye steak, with the fat eye and cap that keep it juicy. Roasting joints from the same muscle are on ribeye roasting joints; the rest of the steak counter is on beef steaks.

What sizes of ribeye / rib eye steak?

Live packs are Rib-eye Steak 2x 6oz, Ribeye Steaks 8x6oz and Rib-eye Steak 10x 6oz.

Whole Gaucho or packs?

Use the 6oz packs for plates. Fresh Whole Gaucho Rib-eye 2–2.4kg is the whole piece to slice yourself, when it is in stock — see cut your own steaks.

Where are ribeye joints?

Roasting joints from the same muscle sit on ribeye joints.

Is rib eye the same as ribeye steak?

Yes. Ribeye, rib eye and rib-eye are the same steak, cut from the fore rib, with a marbled eye of fat through the middle.

What does a 6oz ribeye weigh in grams?

About 170g. Two make a proper steak night for two.

How do I cook a 6oz ribeye?

Hot pan, two to three minutes a side for medium-rare, then rest it. Full times are in our guide to cooking ribeye steak in the pan.

Want your rib-eye on the bone? Try a tomahawk steak.

Looking for more than ribeye steak? Browse buy steaks online, buy fresh ribeye steak online, buy fresh steaks online and sirloin steak — all cut and packed by our UK online butcher for cold-box delivery.

Ribeye vs sirloin: which is better?

Ribeye beef is cut from the fore rib and carries more marbling and a fat 'eye', so it is richer and very forgiving on a hot pan. Sirloin comes from further back, is a touch leaner with a strip of fat along one side, and has a firmer, beefier bite. If you love flavour and juiciness, pick ribeye; for a leaner steak, go sirloin. Try both side by side with the rest of our steaks.